Green Darjeeling is the "Champagne" of green tea. Organically grown in the mountains of Northern India with Fair Trade Certification this tea will create a beautifully light crisp tasting kombucha when combined with organic golden cane sugar in the brewing process.
This tea provides a great foundation when brewed for kombucha as it is easily blended with other flavourings for a second fermentation. A particular favourite of mine is second fermentation is real pineapple and mango or use NBN Summer Fruits tea blend to create the taste of the New Zealand summer.
100gm bag of loose leaf tea makes approx 40 cups of tea
250gm bag of loose leaf tea makes approx 100 cups of tea
For Kombucha brewing it is 2 tea bags or 2 heaped teaspoons of tea per 1 liter of kombucha brewing.